![[texts]](/images/mediatype_texts.gif) | A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley - Sprague, Elizabeth C
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Cookery (Beef); cbk
Downloads: 164 |  |
| Food and the war; a textbook for college classes - United States Food Administration. Collegiate Section
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Keywords: Food conservation
Downloads: 76 |  |
| Food and the war; a textbook for college classes - United States. Food Administration. Collegiate Section
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Keywords: Food conservation
Downloads: 265 |  |
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